[分享]CARR DESIGN GROUP | 再现炼金术士工坊的氛围

发表于2018-07-18     540人浏览     1人跟帖     总热度:194  

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自古以来,想象中的物种结合了不同动物的不同部位,例如,狮鹫是一只鹰头的狮子;龙身是蛇,头是由虎眼,鹿角,狼嘴组成,鹰爪,鱼尾。以酒店名字命名的雕塑描绘了神秘的鹿角兔:一個有著羚羊角的抽象長腿野兔。酒店位于莫宁顿半岛,距离墨尔本有一个小时的车程,其概念和多种异想天开设计证明了。

Since ancient times, imaginary creatures have had bodies that combine different parts from different animals, case in point, the griffin is a lion with an eagle’s head, the dragon is basically a lizard with wings, and the chimera is a lion with the head of a goat and the tail of a snake. In a similar vein of mythical collage, a jackalope is, for North Americans, a hare with antlers, the name being a portmanteau between a jackrabbit and an antelope. Now, one would not expect a luxury hotel and winery in Australia to pick the jackalope as its mascot — but Melbourne-based hotelier Louis Li did just that. The Jackalope Hotel is situated in Merricks North on Mornington Peninsula, an hour’s drive from Melbourne, and its concept, design and overall experience just ifies its name in a number of whimsical and tasteful ways.

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的确,室內设计以黑色为主试图再现一個炼金工坊的氛围。混合不同的元素来创造新的设计。这种神秘的追求当然体现在这只鹿角兔的形象上,雕塑由艾米丽·弗洛伊德(Emily Floyd)和UAP Studio共同创作。

Indeed, the entire hospitality experience revolves around the idea of alchemy, and how different ingredients can be mixed to create something new and precious. This mystical pursuit is of course embodied in the image of the jackalope, whose magical nature is celebrated with a seven-meter-tall sculpture by Emily Floyd and UAP — a black toy-like form that greets visitors at the hotel’s front entrance. 

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酒店周围环绕着一片葡萄种植园,坐落在18世纪联邦别墅的原址上。酒店融合了过去,采用了一种强烈的、现代的设计语言,力求营造一种独特的视觉效果,又不会破坏酒店的自然环境。

Surrounded by its own vineyards and on the site of an 18th century Federation cottage, the hotel incorporates the past but in a strong, contemporary design language that seeks to create a visual statement but without disturbing its natural environs. 

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由Carr工作室团设计,就像一个巨大的建筑构造,碳化的外形,营造一种神秘的气氛。为即将到来的游客提供优质的服务和理念。

Designed by Carr Design Group, the hotel appears as a large monolithic structure from afar, covered with charred wood and a black metal skin that prepares approaching visitors for the superior service and mysterious concept within. 

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兼具艺术和设计是Jackalope酒店的基石,由Zuster设计的家具,以及由当地艺术家Andrew Hazewinkel和国际时尚传奇Rick Owens特别设计的艺术装置,一一表达着酒店的独特。

Eclectic art and design are the cornerstone of the Jackalope experience, with furnishings designed by Zuster, and additional installations by local artist Andrew Hazewinkel and international fashion legend Rick Owens commissioned especially by the hotel.

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除了令人印象深刻的地理位置和舒适的环境之外,酒店拥有一家精致的餐厅和品酒室,提供独特的美食体验。酒店的Doot Doot餐厅,专注于当地的美食,利用了该酒店位于摩宁顿半岛(Mornington Peninsula)葡萄酒产区中心的位置。酒店还设有自己的鸡尾酒吧Flagger doot,展示Jackalope庄园中生产的葡萄酒。

Its impressive location and comfort aside, the hotel is also a dining destination in its own right, with a fine dining restaurant and a cellar door offering unique gastronomic experiences. Doot Doot Doot, the hotel’s restaurant, offers a gourmet dining experience that focuses on the tastes and smells of the land, while the more minimal Rare Hare wine bar showcases Jackalope’s own wine production. 

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酒店共有46间客房,从38平方米的“Terrace”房型到85平方米的“Lair”套房,包括一个小厨房和用餐空间。黑色和灰色主导了室内的部分,细节点缀着金,银,青铜和铜。黑色的背景也是一幅画布,在整个酒店中分布着一些艺术装置和标志性的设计作品,比如Edra的金色皮革作品扶手椅等等。在这些房间里,黑色的日式泡澡浴缸兼顾旅客的入住体验,很大程度上也是基于对环境的责任。作为高效可持续性战略的一部分,鹿角兔雕塑也负责收集雨水。

The hotel’s 46 rooms range from 38-square-meter “Terrace” studios with outdoor views to 85-square-meter “Lair” suites that include a kitchenette and their own dining area. Black and grey dominates all the interiors, illuminated with shiny details of gold, silver, bronze and copper. The all-black background also functions as a neutral canvas for the several art installations and signature design pieces scattered throughout the hotel, such as the golden Leather Works armchair by Edra. In the rooms, black Japanese-style soaking bathtubs promise many hours of relaxation, based very much on environmental responsibility, as the Jackalope collects rainwater in seven large tanks, as part of efficient sustainability strategies integrated into the design right from the start.

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这两家餐厅都是由行政主厨 Guy Stanaway 管理,Carr工作室的设计确保客人能欣赏到外面的美景,协调家具、材料和装修,以配合整体柔和的氛围。与此同时,用大面积玻璃的照明装置营造了炼金术士实验室的神秘气氛。在用餐时,酒店还有一个私人泳池平台,一个30米的游泳池,客人们可以在阳伞下日光浴,一边享用美食,一边面对酒店周围绵延不绝的藤蔓。

Both restaurants are under the direction of Executive Chef, Guy Stanaway, and take advantage of the hotel’s location right in the heart of Mornington Peninsula’s wine region. As in the rest of the hotel, Carr Design Group made sure that guests could enjoy the amazing views outside, and coordinated furniture, materials and finishings to match the subdued atmosphere and eclectic vibe of the overall design. Meanwhile, at Flangerdoot bar, an illuminated installation with large jars creates the mystical atmosphere of an alchemist's laboratory. For dining al fresco, the hotel also has a private pool deck with a 30-meter infinity pool, where guests can have a bite while lounging on black sunbeds under black parasols, facing the endless rows of vines covering the hills surrounding the hotel.

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 发表于2018-07-18   |  只看该作者      

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